| Turkeys | Chickens | Beef | Specialty Meats-[Cry-Vac] |
|---|---|---|---|
| Whole Turkeys for Christmas and Thanksgiving or Special Events (Fresh or Frozen) | Roasters usually between 5 and 10 lbs. $5.00/lb | Hamburger – really lean – 1 lb. packs Hamburgers | Turkey Salami 1-1.5 lb packs |
| Turkey Sausages – Dinner, Mild Italian, Chorizo – 1 lb packs (4 big guys per pack) | Sausages – Dinner, Mild Italian and Chorizo - (4 big guys per pack) | Turkey Pepperoni –[ .75 - 1 lb packs] Turkey Garlic Coil -[1lb pk-Fresh,Frozen] Turkey Bacon-[1lb-Fresh,Frozen] |
|
| Ground Turkey – 1lb packs | Tenderloin – 6 oz steak - 1 per pack | Turkey Smokies– 1 lb pk (4 big guys/pk) |
|
| Boneless Skinless Turkey Breast– 1 – 1.5 lb packs Smoked Turkey Breast [Fresh,Frozen] 1-1.5 lb | Sirloin Steaks – 8 oz steaks – 2 per pack | Beef Salami – 1- lb packs | |
| Mega wing or Leg Packs – 2 large legs Turkey Thighs [2 pk] | Sirloin Tip Steaks – 8 oz steaks – 2 per pack | Beef Pepperoni – 1 lb packs | |
| Turkey Patties-[4/pk] 100% Pure Breast meat | New York Strip – 8 oz steaks – 2 per pack | Beef Garlic Coil – 2 lb coil for Christmas | |
| Turkey Pet Food-[1 pk-1.8 lbs] [Backs,Necks,Skin, and some will have gizzard and giblets] | Rib Eye – 8 oz steaks – 2 per pack |